HOW BAKING WORKS : EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE THIRD EDITION

By: Material type: TextTextPublication details: NEW JERSEY, CANADA JOHN WILEY & SONS INC. 2011ISBN:
  • 978-0-470-39267-6
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Holdings
Item type Current library Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI PEKAN 641.815 FIG 2011 (Browse shelf(Opens below)) Available 000918

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