HOW BAKING WORKS : EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE THIRD EDITION
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TextPublication details: NEW JERSEY, CANADA JOHN WILEY & SONS INC. 2011ISBN: - 978-0-470-39267-6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI PEKAN | 641.815 FIG 2011 (Browse shelf(Opens below)) | Available | 000918 |
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| 641.59 REE 2012 ASAS PENYEDIAAN MASAKAN BARAT | 641.59 REE 2012 ASAS PENYEDIAAN MASAKAN BARAT | 641.59595 TMH 2008 RESIPI BONDA : KOLEKSI MASAKAN TRADISIONAL MELAYU | 641.815 FIG 2011 HOW BAKING WORKS : EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE THIRD EDITION | 641.8653 HAL 2008 JAMUAN PETANG BERSAMA CHEF ANUAR | 641.86530959522 KEK ISTIMEWA: BERSALUT KRIM, FONDAN & COKLAT | 641.86530959522 DEJ 2010 KEK SARAWAK : SELERA DEJA MOSS |
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